Sunday, January 29, 2017


Swiss enthusiasm for Rösti sort of reminds me of how southerners here in the U. S. like their grits. Can't say I'm a huge fan of either. :-)

"Rösti. . . is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. The French name röstis bernois makes direct reference to the origins of the dish.

Many Swiss people consider rösti to be a national dish. Rather than considering it a complete breakfast, it is more commonly served to accompany other dishes such as 'Spinat und Spiegelei' (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants as a replacement for the standard side dish of a given meal." ~ Wikipedia


  1. I've had this at a restaurant here. I liked it.

  2. I make my rosti using swede / rutabaga
    It tastes great!

    All the best Jan


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